Lagada - Muscat of Spinas

Lagada

Moscato Spinas 2024

PGI Crete

We followed a 24-hour pre-fermentation cryo - extraction and then controlled fermentation temperature for 15 days in order to bring out the rich-aromatic character of the variety. It remained for 6 months in its fine lees with weekly battonage. Grapes from the main and favorite vineyard of Lagada with a special configuration to avoid sunburn on the grapes. The buds of the Muscat grapes come from the region of Selino in Chania, the place of origin for this variety, and have been grafted to the local variety of Rozaki.

composition

100% Muscat

fermentation in stainless steel tanks

3000 bottles

13,0% vol

A wine with an intense lemon color.

On the nose we find aromas of dried flowers, citrus peels, firiki, followed by notes of spices.

In the mouth, the body is moderate, with good acidity, subtle butteriness and a lasting aftertaste.